Tag: vietnamese cuisine
-
Vietnamese Braised Pork with Egg (Thit Heo Kho Trung)
I’m not a proficient cook. I still follow recipes to fry a simple bok choy and I make mistakes. So it is with sheer idiocy that I decided to try this dish that I found in Savour (quarterly food magazine by Cold Storage). The picture looked appealing enough; braised pork, but cooked in the way…