We chanced upon this little gem on our climb up to Edinburgh Castle.
The first time we went by it, they were sold out by 5pm. So the next day we made extra effort to get there for lunch. You get to choose from a range of buns, where they will slather generous amounts of pork meat into it and top it up with a sauce. Mine was apple sauce. Check out the crackling.
Our brave warrior Bryanlisk attacks his wild boar with much fervour. The 2 grandmothers seated at our table were much amused. If you’re ever in Edinburgh, you must go to Oink.
34 Victoria Street