Happy Birthday to me #4: Aburiya

If you haven’t figured out by now, the best birthday celebrations in my books are those with good food.

Bryan brought me to my favourite Japanese grill restaurant, Aburiya.

As always, they never fail to amaze me with their succulent meat.

Wagyu Beef. MMM fat.

They have a “relatively” new menu of meats served with truffle salt. While I still think truffle is a little overrated, I can’t help but me amazed by the KAPOW burst of taste in my mouth as the truffle oozes from the beef to your tongue.

One comment

  1. I like the KAPOW reference. Very tactile 🙂

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