We celebrated Sunitha’s birthday at one of my favourite Japanese restaurants Sun Dining Restaurant. over the years, the menu has changed somewhat, with the addition of seasonal menus from time to time.
Pork Loin Teppanyaki with ginger miso sauce. VERY GOOD!
Enoki mushrooms bruschetta. interesting starter to the meal.
bacon sushi. interesting flavours.
Salmon carpaccio. finely sliced pieces of fresh salmon drizzled with vinegar and olive oil. every morsel was a dream.
total bill was $100 for 2 persons. but the meal was worth it.